Recipes

INGREDIENTS 1 package Spinach Tenderoni Fettuccine 1 package (8 ounces) baby yellow squash 1 pint cherry tomatoes, cut in half 2 cloves garlic, minced 1 teaspoon dried basil ¼ cup olive oil INSTRUCTIO

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt

INGREDIENTS 450 grams clams  180 grams Tenderoni spaghetti 2 tablespoons extra virgin olive oil 10 grams garlic (~2 medium cloves) 1 chili pepper minced 3 tablespoons dry white wine 7 grams flat leaf

INGREDIENTS 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced 1/4 cup dry white wine(optional) 4 eggs 1/2 cup grated Parmesa

INGREDIENTS 1 pound high-quality, grass fed ground beef 1 egg 1 cup crushed Ruffles Cheddar and Sour Cream chips 1 teaspoon salt fresh ground pepper to taste 1 cup Tenderoni Mac & Cheese dinner, cooke

INGREDIENTS 1/2 package (16 oz) Tenderoni spaghetti, uncooked 2 Tbsp butter or margarine 2 Tbsp olive oil 3/4 lb small fresh shrimp, peeled and deveined 2 Tbsp fresh parsley, chopped 1/2 tsp salt 1/4

INGREDIENTS 2 cups uncooked rotini (twists) 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tabl

INGREDIENTS 1 package (12 oz) Tenderoni Penne, uncooked 1 cup chicken broth 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed) 1 cup fresh mushrooms, sliced 1/2 cup green onions, chopped 3 c

INGREDIENTS 1 package macaroni and cheese dinner Mix 9 cups water 1 cup fresh broccoli florets 2 tablespoons finely chopped onion 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 2-1/2

INGREDIENTS 1 (1-lb.) live lobster 3 tbsp. extra-virgin olive oil 1 clove garlic, peeled and minced 1 cup  white wine 4 ripe tomatoes, cored and chopped Salt 12 oz. spaghetti 4 sprigs parsley, trimmed

INGREDIENTS 1/2 package (16 oz) Tenderoni Rotini, uncooked 1 lb ground beef 1 medium onion, chopped 1 small green bell pepper, chopped 1 clove garlic, minced 1 (28 oz) can diced tomatoes, un-drained 1

INGREDIENTS 16 ounces Tenderoni fettuccine (1) 28 oz can crushed tomatoes (1) 8 oz container vegetable stock 1 large (or two small) red onion, thinly sliced 8 cloves garlic, thinly slice 1 large red b

INGREDIENTS 1 package uncooked spaghetti 1/2 cup butter 1/2 cup all-purpose flour 3 cups chicken broth 2 cups milk 1 2/3 cups grated Parmesan cheese 4 cups chopped cooked turkey INSTRUCTIONS Preheat o

INGREDIENTS 4 strips bacon, roughly diced 1/4 pound creamy and mild blue cheese like Gorgonzola dolce 3 cups chicken or vegetable brothkosher salt 1 pound Tenderoni shell pasta Freshly ground black pe

INGREDIENTS 2 Tbsp extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 5 garlic cloves, finely chopped 1 lb mixed bell peppers, finely chopped kosher salt pepper 1 lb spaghe

INGREDIENTS 10 oz. rotini, cooked and chilled 2 medium tomatoes, cored, seeded and cut into ½ inch dice  1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumble

INGREDIENTS 2 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2-14 oz. cans diced Italian plum tomatoes 1 tsp. dried oregano salt and pepper 1 lb. Tenderoni penne rigate (tubes) 8 oz. mozzarella

INGREDIENTS 1 lb ground beef 1 jar (24 oz) spaghetti sauce 1 1/2 cups water 1 container (15 oz ) ricotta or small curd cottage cheese 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divide

INGREDIENTS 12 ounces Tenderoni fettuccine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced 6 cloves garlic, thinly sliced 1/2- 3/4 teaspoon red-pepper flakes 2

INGREDIENTS 1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine pasta 2 tablespoons olive oil 1 large leek, white and light green parts only, chopped