Recipes

INGREDIENTS 1/2 package (16 oz) Tenderoni spaghetti, uncooked 2 Tbsp butter or margarine 2 Tbsp olive oil 3/4 lb small fresh shrimp, peeled and deveined 2 Tbsp fresh parsley, chopped 1/2 tsp salt 1/4 to 1/2 tsp crushed dried red pepper INSTRUCTIONS Prepare pasta according to package directions; drai

INGREDIENTS 1 package Spinach Tenderoni Fettuccine 1 package (8 ounces) baby yellow squash 1 pint cherry tomatoes, cut in half 2 cloves garlic, minced 1 teaspoon dried basil ¼ cup olive oil INSTRUCTIONS Cook pasta as directed on package, adding squash during last 2 minutes of cooking, drain. Meanwh

INGREDIENTS 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup Tenderoni mac & cheese 1/2 cup flour 1 beaten egg 1 cup breadcrumbs Pecorino or Parmesan cheese for serving INSTRUCTIONS Melt the butter in a small saucepan. Add

INGREDIENTS 16 ounces Tenderoni fettuccine (1) 28 oz can crushed tomatoes (1) 8 oz container vegetable stock 1 large (or two small) red onion, thinly sliced 8 cloves garlic, thinly slice 1 large red bell pepper, thinly sliced 1 green pepper, thinly sliced 1/2 teaspoon red-pepper flakes 1 tablespoon

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt and pepper 2 cups frozen prepared meatballs (about 16) 2 cups shredded Cheddar cheese 1/3 cup sour

INGREDIENTS 1 pkg. (70 g) Tenderoni Mac & Cheese Dinner 30 Crix Crackers, finely crushed (about 1 1/2 cups) divided 1 egg, beaten 4 slices Bacon, cooked, crumbled 2 tsp. chopped drained pickled jalapeno nacho slices INSTRUCTIONS Prepare Dinner in large saucepan as directed on package. Stir in 1 cup

INGREDIENTS 450 grams clams  180 grams Tenderoni spaghetti 2 tablespoons extra virgin olive oil 10 grams garlic (~2 medium cloves) 1 chili pepper minced 3 tablespoons dry white wine 7 grams flat leaf parsley (a small handful) INSTRUCTIONS As soon as you buy the clams, put them in a large container a

INGREDIENTS 1/2 package (12 oz) Tenderoni Fettuccine, uncooked 1/4 cup (1/2 stick) butter or margarine 3/4 cup grated Parmesan cheese 1/2 cup (4 oz) heavy cream 2 Tbsp chopped fresh parsley INSTRUCTIONS Cook pasta according to package directions; drain. Meanwhile, in small saucepan, melt butter over

INGREDIENTS 1 pound fettuccine  1 tablespoon butter 1 cup chunky basil pesto  8 oz pasta sauce 1/3 cup enchilada sauce 1/2 cup oil-packed sun-dried tomatoes, oil drained 8 ounces sheep's milk feta cheese, crumbled  6 ounces fontina cheese, finely diced or shredded 2 ounces cream cheese, softened 1/2

INGREDIENTS 1 lb ground beef 1 jar (24 oz) spaghetti sauce 1 1/2 cups water 1 container (15 oz ) ricotta or small curd cottage cheese 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divided 1/2 cup grated Parmesan cheese 2 eggs 1/4 cup chopped fresh parsley 1/2 tsp salt 1/4 tsp ground bl

INGREDIENTS 1 package macaroni and cheese dinner Mix 9 cups water 1 cup fresh broccoli florets 2 tablespoons finely chopped onion 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 2-1/2 cups 2% milk 1 cup chopped fully cooked ham INSTRUCTIONS Set aside cheese sauce packet from macaroni

INGREDIENTS 2 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2-14 oz. cans diced Italian plum tomatoes 1 tsp. dried oregano salt and pepper 1 lb. Tenderoni penne rigate (tubes) 8 oz. mozzarella cheese, cubed 2/3 c. Parmesan INSTRUCTIONS Heat oil in skillet. Add garlic and cook over medium hig

INGREDIENTS 2 cups uncooked rotini (twists) 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tablespoons milk 1 cup shredded mozzarella cheese INSTRUCTIONS Cook noodles according to package directi

INGREDIENTS 4 cups low-sodium vegetable broth 8 ounces tenderoni fettuccine, uncooked 1 small onion, halved and sliced thin 1 pound broccoli crowns, cut into large florets (about 2 cups) 1 1/2 pounds asparagus, ends snapped off and cut into 2-inch pieces 4 ounces sliced white button mushrooms (about

INGREDIENTS 2 Tbsp extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 5 garlic cloves, finely chopped 1 lb mixed bell peppers, finely chopped kosher salt pepper 1 lb spaghetti 1 cup cherry tomatoes, halved ¼ cup chopped flat-leaf parsley INSTRUCTIONS In a large skillet, h

INGREDIENTS 10 oz. rotini, cooked and chilled 2 medium tomatoes, cored, seeded and cut into ½ inch dice  1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumbled 3 tbsp. chopped fresh oregano 3 tbsp. chopped fresh parsley 3 tbsp. red wine vinegar ¼ cup olive o

INGREDIENTS 1 (1-lb.) live lobster 3 tbsp. extra-virgin olive oil 1 clove garlic, peeled and minced 1 cup  white wine 4 ripe tomatoes, cored and chopped Salt 12 oz. spaghetti 4 sprigs parsley, trimmed and chopped  INSTRUCTIONS Plunge a sharp knife into top of lobster's head just behind its eyes (to

INGREDIENTS 3 large baking potatoes 1 teaspoon olive oil 1 cup of Tenderoni Mac & Cheese Dinner, prepared 1 cup shredded cheddar cheese, coarsely shredded INSTRUCTIONS Preheat the oven to 350 F. Rub the outside of the potatoes with the olive oil and pierce the outside several times with fork tines.

INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 ounce) package dry Alfredo sauce mix 2 tablespoons pesto 1 (8 ounce) package dry penne pasta 1 tablespoon grated Romano cheese INSTRUCTI

INGREDIENTS 1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine pasta 2 tablespoons olive oil 1 large leek, white and light green parts only, chopped 1 bunch green onions, chopped 2 jalapeno peppers, seeded and diced 2 pinches salt 2 zucchinis, dice

INGREDIENTS 4 cups Tenderoni Mac & Cheese Dinner, 2 tablespoons cornstarch 1/2 cup sharp cheddar cheese 1/2 cup Swiss cheese 1/4 cup shredded Parmesan cheese 1 teaspoon onion powder 1/2 teaspoon salt 1 tube Pillsbury Crescents fresh ground pepper INSTRUCTIONS Follow instructions on Mac & Cheese Box,