Recipes

INGREDIENTS 1/2 package (16 oz) Tenderoni spaghetti, uncooked 2 Tbsp butter or margarine 2 Tbsp olive oil 3/4 lb small fresh shrimp, peeled and deveined 2 Tbsp fresh parsley, chopped 1/2 tsp salt 1/4 to 1/2 tsp crushed dried red pepper INSTRUCTIONS Prepare pasta according to package directions; drai

INGREDIENTS 1 package macaroni and cheese dinner Mix 9 cups water 1 cup fresh broccoli florets 2 tablespoons finely chopped onion 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 2-1/2 cups 2% milk 1 cup chopped fully cooked ham INSTRUCTIONS Set aside cheese sauce packet from macaroni

INGREDIENTS 4 strips bacon, roughly diced 1/4 pound creamy and mild blue cheese like Gorgonzola dolce 3 cups chicken or vegetable brothkosher salt 1 pound Tenderoni shell pasta Freshly ground black pepper 1 pint cherry tomatoes, rinsed and quartered INSTRUCTIONS Heat the bacon in a large heavy-botto

INGREDIENTS 3 large baking potatoes 1 teaspoon olive oil 1 cup of Tenderoni Mac & Cheese Dinner, prepared 1 cup shredded cheddar cheese, coarsely shredded INSTRUCTIONS Preheat the oven to 350 F. Rub the outside of the potatoes with the olive oil and pierce the outside several times with fork tines.