Recipes

INGREDIENTS 1/2 package (16 oz) Tenderoni spaghetti, uncooked 2 Tbsp butter or margarine 2 Tbsp olive oil 3/4 lb small fresh shrimp, peeled and deveined 2 Tbsp fresh parsley, chopped 1/2 tsp salt 1/4 to 1/2 tsp crushed dried red pepper INSTRUCTIONS Prepare pasta according to package directions; drai

INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 ounce) package dry Alfredo sauce mix 2 tablespoons pesto 1 (8 ounce) package dry penne pasta 1 tablespoon grated Romano cheese INSTRUCTI

INGREDIENTS 12 oz. TENDERONI Fettuccine, uncooked 3/4 cup grated Parmesan cheese 1 cup light cream 4 slices bacon, cooked and crumbled 1 hard-cooked egg, finely grated 2 tablespoons chopped fresh parsley Salt and ground black pepper to taste INSTRUCTIONS Cook pasta according to package directions; d

INGREDIENTS 1/2 package (12 oz) Tenderoni Fettuccine, uncooked 1/4 cup (1/2 stick) butter or margarine 3/4 cup grated Parmesan cheese 1/2 cup (4 oz) heavy cream 2 Tbsp chopped fresh parsley INSTRUCTIONS Cook pasta according to package directions; drain. Meanwhile, in small saucepan, melt butter over

INGREDIENTS 1 (1-lb.) live lobster 3 tbsp. extra-virgin olive oil 1 clove garlic, peeled and minced 1 cup  white wine 4 ripe tomatoes, cored and chopped Salt 12 oz. spaghetti 4 sprigs parsley, trimmed and chopped  INSTRUCTIONS Plunge a sharp knife into top of lobster's head just behind its eyes (to

INGREDIENTS 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup Tenderoni mac & cheese 1/2 cup flour 1 beaten egg 1 cup breadcrumbs Pecorino or Parmesan cheese for serving INSTRUCTIONS Melt the butter in a small saucepan. Add

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt and pepper 2 cups frozen prepared meatballs (about 16) 2 cups shredded Cheddar cheese 1/3 cup sour