Recipes

INGREDIENTS 1 package macaroni and cheese dinner Mix 9 cups water 1 cup fresh broccoli florets 2 tablespoons finely chopped onion 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 2-1/2

INGREDIENTS 1 package Spinach Tenderoni Fettuccine 1 package (8 ounces) baby yellow squash 1 pint cherry tomatoes, cut in half 2 cloves garlic, minced 1 teaspoon dried basil ¼ cup olive oil INSTRUCTIO

INGREDIENTS 3 large baking potatoes 1 teaspoon olive oil 1 cup of Tenderoni Mac & Cheese Dinner, prepared 1 cup shredded cheddar cheese, coarsely shredded INSTRUCTIONS Preheat the oven to 350 F. Rub

INGREDIENTS 10 oz. rotini, cooked and chilled 2 medium tomatoes, cored, seeded and cut into ½ inch dice  1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumble

INGREDIENTS 1 package uncooked spaghetti 1/2 cup butter 1/2 cup all-purpose flour 3 cups chicken broth 2 cups milk 1 2/3 cups grated Parmesan cheese 4 cups chopped cooked turkey INSTRUCTIONS Preheat o

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt

INGREDIENTS 1 package (12 oz) Tenderoni Penne, uncooked 1 cup chicken broth 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed) 1 cup fresh mushrooms, sliced 1/2 cup green onions, chopped 3 c

INGREDIENTS 2 cups heavy whipping cream 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons crushed red pepper flakes 1 t

INGREDIENTS 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup Tenderoni mac & cheese 1/2 cup flour 1 beaten egg 1 cup breadcr

INGREDIENTS 450 grams clams  180 grams Tenderoni spaghetti 2 tablespoons extra virgin olive oil 10 grams garlic (~2 medium cloves) 1 chili pepper minced 3 tablespoons dry white wine 7 grams flat leaf

INGREDIENTS 1/2 package (16 oz) Tenderoni spaghetti, uncooked 2 Tbsp butter or margarine 2 Tbsp olive oil 3/4 lb small fresh shrimp, peeled and deveined 2 Tbsp fresh parsley, chopped 1/2 tsp salt 1/4

INGREDIENTS 1/2 package (12 oz) Tenderoni Fettuccine, uncooked 1/4 cup (1/2 stick) butter or margarine 3/4 cup grated Parmesan cheese 1/2 cup (4 oz) heavy cream 2 Tbsp chopped fresh parsley INSTRUCTIO

INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 ounce) package dry Alfredo sauce mix

INGREDIENTS 2 tablespoons extra virgin olive oil 5 cloves garlic, smashed and chopped 1.5 lbs chicken breast, cut into small chunks 2 large roasted red peppers, sliced into thin strips 6 hot cherry pe

INGREDIENTS 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced 1/4 cup dry white wine(optional) 4 eggs 1/2 cup grated Parmesa

INGREDIENTS 2 cups uncooked rotini (twists) 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tabl

INGREDIENTS 1/2 package (16 oz) Tenderoni Rotini, uncooked 1 lb ground beef 1 medium onion, chopped 1 small green bell pepper, chopped 1 clove garlic, minced 1 (28 oz) can diced tomatoes, un-drained 1

INGREDIENTS 4 cups Tenderoni Mac & Cheese Dinner, 2 tablespoons cornstarch 1/2 cup sharp cheddar cheese 1/2 cup Swiss cheese 1/4 cup shredded Parmesan cheese 1 teaspoon onion powder 1/2 teaspoon salt

INGREDIENTS 1 lb ground beef 1 jar (24 oz) spaghetti sauce 1 1/2 cups water 1 container (15 oz ) ricotta or small curd cottage cheese 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divide

INGREDIENTS 4 cups low-sodium vegetable broth 8 ounces tenderoni fettuccine, uncooked 1 small onion, halved and sliced thin 1 pound broccoli crowns, cut into large florets (about 2 cups) 1 1/2 pounds