Recipes

INGREDIENTS 10 oz. rotini, cooked and chilled 2 medium tomatoes, cored, seeded and cut into ½ inch dice  1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumbled 3 tbsp. chopped fresh oregano 3 tbsp. chopped fresh parsley 3 tbsp. red wine vinegar ¼ cup olive o

INGREDIENTS 3 large baking potatoes 1 teaspoon olive oil 1 cup of Tenderoni Mac & Cheese Dinner, prepared 1 cup shredded cheddar cheese, coarsely shredded INSTRUCTIONS Preheat the oven to 350 F. Rub the outside of the potatoes with the olive oil and pierce the outside several times with fork tines.

INGREDIENTS 16 ounces Tenderoni fettuccine (1) 28 oz can crushed tomatoes (1) 8 oz container vegetable stock 1 large (or two small) red onion, thinly sliced 8 cloves garlic, thinly slice 1 large red bell pepper, thinly sliced 1 green pepper, thinly sliced 1/2 teaspoon red-pepper flakes 1 tablespoon

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt and pepper 2 cups frozen prepared meatballs (about 16) 2 cups shredded Cheddar cheese 1/3 cup sour

INGREDIENTS 4 cups Tenderoni Mac & Cheese Dinner, 2 tablespoons cornstarch 1/2 cup sharp cheddar cheese 1/2 cup Swiss cheese 1/4 cup shredded Parmesan cheese 1 teaspoon onion powder 1/2 teaspoon salt 1 tube Pillsbury Crescents fresh ground pepper INSTRUCTIONS Follow instructions on Mac & Cheese Box,

INGREDIENTS 1 (8 ounce) package linguine pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp INSTRUCTIONS Bring

INGREDIENTS 1 pound Tenderoni penne rigate 6 strips of bacon, diced 2 tbsp all-purpose flour 1 packet ranch dressing mix 2 cups milk 1 tbsp butter Salt and pepper 2 boneless skinless chicken breasts (cut into pieces) 1 cup shredded cheddar cheese INSTRUCTIONS Start by cooking your pasta, draining it

INGREDIENTS 1 package (12 oz) Tenderoni Penne, uncooked 1 cup chicken broth 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed) 1 cup fresh mushrooms, sliced 1/2 cup green onions, chopped 3 cloves garlic, chopped 1/3 cup dry red wine 1 pound skinless boneless chicken breast halves, cut into

INGREDIENTS 2 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2-14 oz. cans diced Italian plum tomatoes 1 tsp. dried oregano salt and pepper 1 lb. Tenderoni penne rigate (tubes) 8 oz. mozzarella cheese, cubed 2/3 c. Parmesan INSTRUCTIONS Heat oil in skillet. Add garlic and cook over medium hig

INGREDIENTS 2 cups uncooked rotini (twists) 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tablespoons milk 1 cup shredded mozzarella cheese INSTRUCTIONS Cook noodles according to package directi

INGREDIENTS 1/2 package (16 oz) Tenderoni Rotini, uncooked 1 lb ground beef 1 medium onion, chopped 1 small green bell pepper, chopped 1 clove garlic, minced 1 (28 oz) can diced tomatoes, un-drained 1 (6 oz) can tomato paste 1 (4 oz) can sliced mushrooms, un-drained 1 tsp salt ½ tsp basil leaves ½ t

INGREDIENTS 1 pound high-quality, grass fed ground beef 1 egg 1 cup crushed Ruffles Cheddar and Sour Cream chips 1 teaspoon salt fresh ground pepper to taste 1 cup Tenderoni Mac & Cheese dinner, cooked 6 slider buns INSTRUCTIONS In a large bowl,mix together the ground beef and egg. Stir in the chips

INGREDIENTS 2 tablespoons extra virgin olive oil 5 cloves garlic, smashed and chopped 1.5 lbs chicken breast, cut into small chunks 2 large roasted red peppers, sliced into thin strips 6 hot cherry peppers, chopped and de-seeded 1 28 oz can crushed tomatoes 1 cup  white wine 1 cup water 1 lb Tendero

INGREDIENTS 1 (1-lb.) live lobster 3 tbsp. extra-virgin olive oil 1 clove garlic, peeled and minced 1 cup  white wine 4 ripe tomatoes, cored and chopped Salt 12 oz. spaghetti 4 sprigs parsley, trimmed and chopped  INSTRUCTIONS Plunge a sharp knife into top of lobster's head just behind its eyes (to

INGREDIENTS 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup Tenderoni mac & cheese 1/2 cup flour 1 beaten egg 1 cup breadcrumbs Pecorino or Parmesan cheese for serving INSTRUCTIONS Melt the butter in a small saucepan. Add

INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 ounce) package dry Alfredo sauce mix 2 tablespoons pesto 1 (8 ounce) package dry penne pasta 1 tablespoon grated Romano cheese INSTRUCTI

INGREDIENTS 1 pkg. (70 g) Tenderoni Mac & Cheese Dinner 30 Crix Crackers, finely crushed (about 1 1/2 cups) divided 1 egg, beaten 4 slices Bacon, cooked, crumbled 2 tsp. chopped drained pickled jalapeno nacho slices INSTRUCTIONS Prepare Dinner in large saucepan as directed on package. Stir in 1 cup

INGREDIENTS 2 cans canned light tuna, drained 1 jar marinated artichoke hearts 1/2 cup chopped roasted red pepper 1 pkg Tenderoni Elbows 3 cups prepared, light or reduced-fat Alfredo sauce 1 cup milk 2 tsp finely grated lemon zest 1/2 tsp pepper 2 cups frozen baby peas, thawed 1/2 cup fresh whole-wh

INGREDIENTS 1 pound fettuccine  1 tablespoon butter 1 cup chunky basil pesto  8 oz pasta sauce 1/3 cup enchilada sauce 1/2 cup oil-packed sun-dried tomatoes, oil drained 8 ounces sheep's milk feta cheese, crumbled  6 ounces fontina cheese, finely diced or shredded 2 ounces cream cheese, softened 1/2

INGREDIENTS 1 lb ground beef 1 jar (24 oz) spaghetti sauce 1 1/2 cups water 1 container (15 oz ) ricotta or small curd cottage cheese 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divided 1/2 cup grated Parmesan cheese 2 eggs 1/4 cup chopped fresh parsley 1/2 tsp salt 1/4 tsp ground bl

INGREDIENTS 1 package macaroni and cheese dinner Mix 9 cups water 1 cup fresh broccoli florets 2 tablespoons finely chopped onion 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 2-1/2 cups 2% milk 1 cup chopped fully cooked ham INSTRUCTIONS Set aside cheese sauce packet from macaroni

INGREDIENTS 4 strips bacon, roughly diced 1/4 pound creamy and mild blue cheese like Gorgonzola dolce 3 cups chicken or vegetable brothkosher salt 1 pound Tenderoni shell pasta Freshly ground black pepper 1 pint cherry tomatoes, rinsed and quartered INSTRUCTIONS Heat the bacon in a large heavy-botto