Recipes

INGREDIENTS 10 oz. rotini, cooked and chilled 2 medium tomatoes, cored, seeded and cut into ½ inch dice  1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumble

INGREDIENTS 1 package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder 1/2 teaspoon garlic pepper 1/2 cup milk, or

INGREDIENTS 1 pound Tenderoni penne rigate 6 strips of bacon, diced 2 tbsp all-purpose flour 1 packet ranch dressing mix 2 cups milk 1 tbsp butter Salt and pepper 2 boneless skinless chicken breasts (

INGREDIENTS 1 package macaroni and cheese dinner Mix 9 cups water 1 cup fresh broccoli florets 2 tablespoons finely chopped onion 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 2-1/2

INGREDIENTS 2 cups uncooked rotini (twists) 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tabl

INGREDIENTS 4 strips bacon, roughly diced 1/4 pound creamy and mild blue cheese like Gorgonzola dolce 3 cups chicken or vegetable brothkosher salt 1 pound Tenderoni shell pasta Freshly ground black pe

INGREDIENTS 4 cups Tenderoni Mac & Cheese Dinner, 2 tablespoons cornstarch 1/2 cup sharp cheddar cheese 1/2 cup Swiss cheese 1/4 cup shredded Parmesan cheese 1 teaspoon onion powder 1/2 teaspoon salt

INGREDIENTS 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes 4 cremini m

INGREDIENTS 16 ounces Tenderoni fettuccine (1) 28 oz can crushed tomatoes (1) 8 oz container vegetable stock 1 large (or two small) red onion, thinly sliced 8 cloves garlic, thinly slice 1 large red b

INGREDIENTS 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup Tenderoni mac & cheese 1/2 cup flour 1 beaten egg 1 cup breadcr

INGREDIENTS 1 (1-lb.) live lobster 3 tbsp. extra-virgin olive oil 1 clove garlic, peeled and minced 1 cup  white wine 4 ripe tomatoes, cored and chopped Salt 12 oz. spaghetti 4 sprigs parsley, trimmed

INGREDIENTS 1 package (12 oz) Tenderoni Penne, uncooked 1 cup chicken broth 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed) 1 cup fresh mushrooms, sliced 1/2 cup green onions, chopped 3 c

INGREDIENTS 1 lb ground beef 1 jar (24 oz) spaghetti sauce 1 1/2 cups water 1 container (15 oz ) ricotta or small curd cottage cheese 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divide

INGREDIENTS 1 (8 ounce) package linguine pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fres

INGREDIENTS 1/4 cup sesame seeds 1 (16 ounce) package bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 3 tablespoons white sugar 1/2 teaspoon grou

INGREDIENTS 1/2 package (16 oz) Tenderoni Rotini, uncooked 1 lb ground beef 1 medium onion, chopped 1 small green bell pepper, chopped 1 clove garlic, minced 1 (28 oz) can diced tomatoes, un-drained 1

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt

INGREDIENTS 1 pound high-quality, grass fed ground beef 1 egg 1 cup crushed Ruffles Cheddar and Sour Cream chips 1 teaspoon salt fresh ground pepper to taste 1 cup Tenderoni Mac & Cheese dinner, cooke

INGREDIENTS 1 pound fettuccine  1 tablespoon butter 1 cup chunky basil pesto  8 oz pasta sauce 1/3 cup enchilada sauce 1/2 cup oil-packed sun-dried tomatoes, oil drained 8 ounces sheep's milk feta che

INGREDIENTS 2 cans canned light tuna, drained 1 jar marinated artichoke hearts 1/2 cup chopped roasted red pepper 1 pkg Tenderoni Elbows 3 cups prepared, light or reduced-fat Alfredo sauce 1 cup milk