Recipes

INGREDIENTS 10 oz. rotini, cooked and chilled 2 medium tomatoes, cored, seeded and cut into ½ inch dice  1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumbled 3 tbsp. chopped fresh oregano 3 tbsp. chopped fresh parsley 3 tbsp. red wine vinegar ¼ cup olive o

INGREDIENTS 4 cups Tenderoni Mac & Cheese Dinner, 2 tablespoons cornstarch 1/2 cup sharp cheddar cheese 1/2 cup Swiss cheese 1/4 cup shredded Parmesan cheese 1 teaspoon onion powder 1/2 teaspoon salt 1 tube Pillsbury Crescents fresh ground pepper INSTRUCTIONS Follow instructions on Mac & Cheese Box,

INGREDIENTS 1 (1-lb.) live lobster 3 tbsp. extra-virgin olive oil 1 clove garlic, peeled and minced 1 cup  white wine 4 ripe tomatoes, cored and chopped Salt 12 oz. spaghetti 4 sprigs parsley, trimmed and chopped  INSTRUCTIONS Plunge a sharp knife into top of lobster's head just behind its eyes (to

INGREDIENTS 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup Tenderoni mac & cheese 1/2 cup flour 1 beaten egg 1 cup breadcrumbs Pecorino or Parmesan cheese for serving INSTRUCTIONS Melt the butter in a small saucepan. Add

INGREDIENTS 2 cups (8 oz) Tenderoni Elbows, uncooked 1 can (15 oz) seasoned diced tomatoes 1/3 cup ketchup 1/4 cup finely chopped onion 2 Tbsp sweet green relish 2 tsp yellow mustard 1/4 tsp each salt and pepper 2 cups frozen prepared meatballs (about 16) 2 cups shredded Cheddar cheese 1/3 cup sour

INGREDIENTS 2 cans canned light tuna, drained 1 jar marinated artichoke hearts 1/2 cup chopped roasted red pepper 1 pkg Tenderoni Elbows 3 cups prepared, light or reduced-fat Alfredo sauce 1 cup milk 2 tsp finely grated lemon zest 1/2 tsp pepper 2 cups frozen baby peas, thawed 1/2 cup fresh whole-wh