Cajun Seafood Pasta

INGREDIENTS

• 2 cups heavy whipping cream

• 1 tablespoon chopped fresh basil

• 1 tablespoon chopped fresh thyme

• 2 teaspoons salt

• 2 teaspoons ground black pepper

• 1 1/2 teaspoons crushed red pepper flakes

• 1 teaspoon ground white pepper

• 1 cup chopped green onions

• 1 cup chopped parsley

• 1/2 pound shrimp, peeled and deveined

• 1/2 pound scallops

• 1/2 cup shredded Swiss cheese

• 1/2 cup grated Parmesan cheese

• 1 pound dry fettuccine pasta

INSTRUCTIONS

• Cook pasta in a large pot of boiling salted water until al dente.

• Meanwhile, pour cream into large skillet.

• Cook over medium heat, stirring constantly, until just about boiling.

• Reduce heat, and add herbs, salt, peppers, onions, and parsley.

• Simmer 7 to 8 minutes, or until thickened.

• Stir in seafood, cooking until shrimp is no longer transparent.

• Stir in cheeses, blending well & drain pasta.

• Serve sauce over noodles.