INGREDIENTS 4 cups Tenderoni Mac & Cheese Dinner, 2 tablespoons cornstarch 1/2 cup sharp cheddar cheese 1/2 cup Swiss cheese 1/4 cup shredded Parmesan cheese 1 teaspoon onion powder 1/2 teaspoon salt 1 tube Pillsbury Crescents fresh ground pepper INSTRUCTIONS Follow instructions on Mac & Cheese Box, add the 3 cheeses, cornstarch and onion powder in addition to the powdered cheese mix. Preheat the oven to 400 degrees. Open the Pillsbury crescents and press each triangle into a the cup of a muffin tin. Make sure you press the dough and seal it in the bottom of the muffin tin. Spoon the mac and cheese evenly into each croissant cup. Top with fresh ground pepper. Bake in the oven for 13-15 minutes, or until the top is slightly golden brown and the edges of the crescents are golden brown. Serve warm and enjoy!
