1 package macaroni and cheese dinner
Mix 9 cups water
1 cup fresh broccoli florets
2 tablespoons finely chopped onion
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2-1/2 cups 2% milk
1 cup chopped fully cooked ham
Set aside cheese sauce packet from macaroni and cheese mix.
In a large saucepan, bring 8 cups water to a boil.
Add macaroni; cook for 8-10 minutes or until tender.
Meanwhile, in another large saucepan, bring remaining water to a boil.
Add broccoli and onion; cook, uncovered, for 3 minutes.
Stir in the soup, milk, ham and contents of cheese sauce packet; heat through.
Drain macaroni; stir into soup.