3 large baking potatoes
1 teaspoon olive oil
1 cup of Tenderoni Mac & Cheese Dinner, prepared
1 cup shredded cheddar cheese, coarsely shredded
Preheat the oven to 350 F.
Rub the outside of the potatoes with the olive oil and pierce the outside several times with fork tines.
Baked for 50 minutes to 1 hour.
Allow to cool and slice the top of the potatoes.
Squeeze the ends of each potato to form a pocket for the mac and cheese.
While the potato is baking cook the pasta according to package directions.
Drain the water and return the pasta to the saucepan then stir in the cheese mix until everything is smooth and creamy.
Drop equal amounts of mac and cheese into each potato, sprinkle with cheese and serve up!