1/4 cup sesame seeds
1 (16 ounce) package bow tie pasta
1/2 cup vegetable oil
1/3 cup light soy sauce
1/3 cup rice vinegar
1 teaspoon sesame oil
3 tablespoons white sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
3 cups shredded, cooked chicken breast meat
1/3 cup chopped fresh cilantro
1/3 cup chopped green onion
Heat a skillet over medium-high heat.
Add sesame seeds, and cook stirring frequently until lightly toasted.
Remove from heat, and set aside.
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes, or until al dente.
Drain pasta, and rinse under cold water until cool.
Transfer to a large bowl in a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper.
Shake well & pour sesame dressing over pasta, and toss to coat evenly.
Gently mix in chicken, cilantro, and green onions.