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INGREDIENTS • 1/2 package (16 oz) Tenderoni spaghetti, uncooked • 2 Tbsp butter or margarine • 2 Tbsp olive oil • 3/4 lb small fresh shrimp, peeled and deveined • 2 Tbsp fresh parsley, chopped • 1/2 tsp salt • 1/4 to 1/2 tsp crushed dried red pepper INSTRUCTIONS • Prepare pasta according to

INGREDIENTS • 12 oz. TENDERONI Fettuccine, uncooked • 3/4 cup grated Parmesan cheese • 1 cup light cream • 4 slices bacon, cooked and crumbled • 1 hard-cooked egg, finely grated • 2 tablespoons chopped fresh parsley • Salt and ground black pepper to taste INSTRUCTIONS • Cook pasta according

INGREDIENTS • 1 bunch fresh basil • 3 cups chicken broth, divided • 1/2 cup olive oil • 2 cloves garlic • 1 pound fettuccine pasta • 2 tablespoons olive oil • 1 large leek, white and light green parts only, chopped • 1 bunch green onions, chopped • 2 jalapeno peppers, seeded and diced • 2

INGREDIENTS • 1 (8 ounce) package linguine pasta • 1 tablespoon olive oil • 6 cloves garlic, minced • 1/2 cup chicken broth • 1/4 cup white wine • 1 lemon, juiced • 1/2 teaspoon lemon zest • salt to taste • 2 teaspoons freshly ground black pepper • 1 pound fresh shrimp, peeled and deveined

INGREDIENTS • 2 Tbsp extra-virgin olive oil, plus more for drizzling • 1 small onion, finely chopped • 5 garlic cloves, finely chopped • 1 lb mixed bell peppers, finely chopped • kosher salt pepper • 1 lb spaghetti • 1 cup cherry tomatoes, halved • ¼ cup chopped flat-leaf parsley INSTRUC

INGREDIENTS • 1 pound spaghetti • 1 tablespoon olive oil • 8 slices bacon, diced • 1 tablespoon olive oil • 1 onion, chopped • 1 clove garlic, minced • 1/4 cup dry white wine(optional) • 4 eggs • 1/2 cup grated Parmesan cheese • 1 pinch salt and black pepper to taste • 2 tablespoons chopp

INGREDIENTS • 1 package Spinach Tenderoni Fettuccine • 1 package (8 ounces) baby yellow squash • 1 pint cherry tomatoes, cut in half • 2 cloves garlic, minced • 1 teaspoon dried basil • ¼ cup olive oil INSTRUCTIONS • Cook pasta as directed on package, adding squash during last 2 minutes of c

INGREDIENTS • 1/2 package (12 oz) Tenderoni Fettuccine, uncooked • 1/4 cup (1/2 stick) butter or margarine • 3/4 cup grated Parmesan cheese • 1/2 cup (4 oz) heavy cream • 2 Tbsp chopped fresh parsley INSTRUCTIONS • Cook pasta according to package directions; drain. • Meanwhile, in small sauc

INGREDIENTS • 450 grams clams  • 180 grams Tenderoni spaghetti • 2 tablespoons extra virgin olive oil • 10 grams garlic (~2 medium cloves) • 1 chili pepper minced • 3 tablespoons dry white wine • 7 grams flat leaf parsley (a small handful) INSTRUCTIONS • As soon as you buy the clams, pu

INGREDIENTS • 4 cups low-sodium vegetable broth • 8 ounces tenderoni fettuccine, uncooked • 1 small onion, halved and sliced thin • 1 pound broccoli crowns, cut into large florets (about 2 cups) • 1 1/2 pounds asparagus, ends snapped off and cut into 2-inch pieces • 4 ounces sliced white but

INGREDIENTS • 1 package uncooked spaghetti • 1/2 cup butter • 1/2 cup all-purpose flour • 3 cups chicken broth • 2 cups milk • 1 2/3 cups grated Parmesan cheese • 4 cups chopped cooked turkey INSTRUCTIONS • Preheat oven to 350 degrees F (175 degrees C). • Lightly grease a baking dish.

INGREDIENTS • 12 ounces Tenderoni fettuccine • 12 ounces cherry or grape tomatoes, halved or quartered if large • 1 onion, thinly sliced • 6 cloves garlic, thinly sliced • 1/2- 3/4 teaspoon red-pepper flakes • 2 sprigs basil, plus torn leaves for garnish • 2-3 tablespoons extra-virgin olive o