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INGREDIENTS 1 package Spinach Tenderoni Fettuccine 1 package (8 ounces) baby yellow squash 1 pint cherry tomatoes, cut in half 2 cloves garlic, minced 1 teaspoon dried basil ¼ cup olive oil INSTRUCTIO

INGREDIENTS 12 oz. TENDERONI Fettuccine, uncooked 3/4 cup grated Parmesan cheese 1 cup light cream 4 slices bacon, cooked and crumbled 1 hard-cooked egg, finely grated 2 tablespoons chopped fresh pars

INGREDIENTS 450 grams clams  180 grams Tenderoni spaghetti 2 tablespoons extra virgin olive oil 10 grams garlic (~2 medium cloves) 1 chili pepper minced 3 tablespoons dry white wine 7 grams flat leaf

INGREDIENTS 1/2 package (12 oz) Tenderoni Fettuccine, uncooked 1/4 cup (1/2 stick) butter or margarine 3/4 cup grated Parmesan cheese 1/2 cup (4 oz) heavy cream 2 Tbsp chopped fresh parsley INSTRUCTIO

INGREDIENTS 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced 1/4 cup dry white wine(optional) 4 eggs 1/2 cup grated Parmesa

INGREDIENTS 1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine pasta 2 tablespoons olive oil 1 large leek, white and light green parts only, chopped

INGREDIENTS 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1/2 cup chicken broth 1/4 cup white wine 1 lemon, juiced 1/2 teaspoon lemon zest salt to taste 2 teaspoons

INGREDIENTS 1/2 package (16 oz) Tenderoni spaghetti, uncooked 2 Tbsp butter or margarine 2 Tbsp olive oil 3/4 lb small fresh shrimp, peeled and deveined 2 Tbsp fresh parsley, chopped 1/2 tsp salt 1/4

INGREDIENTS 2 Tbsp extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 5 garlic cloves, finely chopped 1 lb mixed bell peppers, finely chopped kosher salt pepper 1 lb spaghe

INGREDIENTS 1 package uncooked spaghetti 1/2 cup butter 1/2 cup all-purpose flour 3 cups chicken broth 2 cups milk 1 2/3 cups grated Parmesan cheese 4 cups chopped cooked turkey INSTRUCTIONS Preheat o

INGREDIENTS 4 cups low-sodium vegetable broth 8 ounces tenderoni fettuccine, uncooked 1 small onion, halved and sliced thin 1 pound broccoli crowns, cut into large florets (about 2 cups) 1 1/2 pounds

INGREDIENTS 12 ounces Tenderoni fettuccine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced 6 cloves garlic, thinly sliced 1/2- 3/4 teaspoon red-pepper flakes 2