INGREDIENTS 1 package Spinach Tenderoni Fettuccine 1 package (8 ounces) baby yellow squash 1 pint cherry tomatoes, cut in half 2 cloves garlic, minced 1 teaspoon dried basil ¼ cup olive oil INSTRUCTIONS Cook pasta as directed on package, adding squash during last 2 minutes of cooking, drain. Meanwh
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