1 package Spinach Tenderoni Fettuccine
1 package (8 ounces) baby yellow squash
1 pint cherry tomatoes, cut in half
2 cloves garlic, minced
1 teaspoon dried basil
¼ cup olive oil
Cook pasta as directed on package, adding squash during last 2 minutes of cooking, drain.
Meanwhile, in skillet, cook tomatoes with garlic and basil in oil for 2 minutes.
Toss with pasta and squash.