INGREDIENTS
12 oz. TENDERONI Fettuccine, uncooked
3/4 cup grated Parmesan cheese
1 cup light cream
4 slices bacon, cooked and crumbled
1 hard-cooked egg, finely grated
2 tablespoons chopped fresh parsley
Salt and ground black pepper to taste

INSTRUCTIONS
Cook pasta according to package directions; drain.
Meanwhile, in medium saucepan over medium heat, melt butter; whisk in Parmesan cheese.
Add cream; heat just until it boils and thickens.
Stir bacon, egg, and parsley into sauce; season to taste with salt and ground black pepper.
Toss hot pasta and sauce
𝒄𝒖𝒔𝒕𝒐𝒎𝒊𝒛𝒆𝒅 𝒓𝒆𝒔𝒊𝒏 𝒏𝒂𝒎𝒆 𝒔𝒕𝒂𝒏𝒅𝒆𝒆 𝒉𝒂𝒏𝒅 𝒎𝒂𝒅𝒆 𝒘𝒊𝒕𝒉 𝒍𝒐𝒗𝒆💕
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