12 oz. TENDERONI Fettuccine, uncooked
3/4 cup grated Parmesan cheese
1 cup light cream
4 slices bacon, cooked and crumbled
1 hard-cooked egg, finely grated
2 tablespoons chopped fresh parsley
Salt and ground black pepper to taste
Cook pasta according to package directions; drain.
Meanwhile, in medium saucepan over medium heat, melt butter; whisk in Parmesan cheese.
Add cream; heat just until it boils and thickens.
Stir bacon, egg, and parsley into sauce; season to taste with salt and ground black pepper.
Toss hot pasta and sauce
𝒄𝒖𝒔𝒕𝒐𝒎𝒊𝒛𝒆𝒅 𝒓𝒆𝒔𝒊𝒏 𝒏𝒂𝒎𝒆 𝒔𝒕𝒂𝒏𝒅𝒆𝒆 𝒉𝒂𝒏𝒅 𝒎𝒂𝒅𝒆 𝒘𝒊𝒕𝒉 𝒍𝒐𝒗𝒆💕
⚡✨𝒍𝒊𝒈𝒉𝒕𝒊𝒏𝒈 𝒖𝒑 𝒚𝒐𝒖𝒓 𝒏𝒂𝒎𝒆 ✨⚡
𝒌𝒂𝒓𝒂𝒄𝒉𝒊 𝒃𝒂𝒔𝒆𝒅 𝓛𝓮𝓽𝓽𝓮𝓻𝓼 𝓐𝓷𝓭 𝓖𝓵𝓲𝓽𝓽𝓮𝓻𝓼
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