Shrimp Lemon Pepper Linguine

INGREDIENTS

• 1 (8 ounce) package linguine pasta

• 1 tablespoon olive oil

• 6 cloves garlic, minced

• 1/2 cup chicken broth

• 1/4 cup white wine

• 1 lemon, juiced

• 1/2 teaspoon lemon zest

• salt to taste

• 2 teaspoons freshly ground black pepper

• 1 pound fresh shrimp, peeled and deveined

• 1/4 cup butter

• 3 tablespoons chopped fresh parsley

• 1 tablespoon chopped fresh basil

INSTRUCTIONS

• Bring a large pot of lightly salted water to a boil.

• Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

• Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.

• Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.

• Reduce heat, and simmer until liquid is reduced by about 1/2.

• Mix shrimp, butter, parsley, and basil into the saucepan.

• Cook 2 to 3 minutes, until shrimp is opaque.

• Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.