1 package uncooked spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti, and cook for 8 to 10 minutes or until al dente.
Drain, and place in the prepared baking dish.Melt butter in a medium saucepan over medium heat.
Stir in flour.
Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil.
Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.Mix chicken broth mixture and turkey with spaghetti.
Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned
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