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    Tenderoni Foods
    Apr 16, 2019

    Easy Lasagna

    in Pasta

    INGREDIENTS

    • 1 lb ground beef

    • 1 jar (24 oz) spaghetti sauce

    • 1 1/2 cups water

    • 1 container (15 oz ) ricotta or small curd cottage cheese

    • 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divided

    • 1/2 cup grated Parmesan cheese

    • 2 eggs

    • 1/4 cup chopped fresh parsley

    • 1/2 tsp salt

    • 1/4 tsp ground black pepper

    • 9 pieces Tenderoni Lasagna, uncooked

    Easy Lasagna

    INSTRUCTIONS

    • Pre-heat oven to 350 F.

    • In 2-quart saucepan over medium-high heat, brown meat; drain.

    • Add spaghetti sauce and water; simmer about 10 minutes.

    • Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.

    • Pour about 1 cup sauce on bottom of 11x7 inch baking dish.

    • Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.

    • Spread one-half cheese filling over sauce.

    • Repeat layers of pasta, sauce and cheese filling.

    • Top with layer of pasta and remaining sauce; sprinkle with mozzarella cheese.

    • Cover with foil.

    • Bake 45 minutes.

    • Remove foil; bake additional 10 minutes or until hot and bubbly.

    • Let stand 10 minutes before cutting

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