INGREDIENTS10 oz. rotini, cooked and chilled2 medium tomatoes, cored, seeded and cut into ½ inch dice 1 small cucumber, cut into ½ inch dice1 small onion, finely chopped1 cup feta cheese, crumbled3 tbsp. chopped fresh oregano3 tbsp. chopped fresh parsley3 tbsp. red wine vinegar¼ cup olive oilSalt and freshly cracked black pepper, to taste INSTRUCTIONSToss all ingredients in a large bowl, season with salt and pepper and serve chilled.