INGREDIENTS1 (8 ounce) package linguine pasta2 tablespoons butter1/2 pound fresh mushrooms, sliced1/2 cup butter2 cloves garlic, minced1 (3 ounce) package cream cheese2 tablespoons chopped fresh parsley3/4 teaspoon dried basil2/3 cup boiling water1/2 pound cooked shrimpINSTRUCTIONSBring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 7 minutes & Drain.Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms, cook and stir until tender.Transfer to a plate in the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts.Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.Toss linguine with shrimp sauce, and serve.