INGREDIENTS1 pkg. (70 g) Tenderoni Mac & Cheese Dinner30 Crix Crackers, finely crushed (about 1 1/2 cups)divided 1 egg, beaten4 slices Bacon, cooked, crumbled2 tsp. chopped drained pickled jalapeno nacho slicesINSTRUCTIONSPrepare Dinner in large saucepan as directed on package.Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended.Cool 20 min. Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball.Roll in remaining cracker crumbs until evenly coated.Place in single layer on waxed paper-covered baking sheet.Heat oil to 375 F in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown.Drain well.Serve warm.