1 pound high-quality, grass fed ground beef
1 cup crushed Ruffles Cheddar and Sour Cream chips
1 teaspoon salt
fresh ground pepper to taste
1 cup Tenderoni Mac & Cheese dinner, cooked
6 slider buns
In a large bowl,mix together the ground beef and egg.
Stir in the chips, salt, and pepper until well mixed.
Form into 6 equal-sized balls.
Break each of the balls into half.
Press one half very thin, creating a large well in the center.
Scoop cooked mac & cheese into the center of the burger meat, then flatten and press the second piece of meat over the top of the burger, sealing the edges well around the mac and cheese.
Press the burger down slightly to flatten and create a good burger shape.
Cook on a griddle or grill, heated to medium-low heat.
Cover and allow to cook until meat is cooked through.
Serve on buns with your favorite potato chips.