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    Tenderoni Foods
    Apr 16, 2019

    Fettucine Alfredo

    in Spaghetti

    INGREDIENTS

    • 1/2 package (12 oz) Tenderoni Fettuccine, uncooked

    • 1/4 cup (1/2 stick) butter or margarine

    • 3/4 cup grated Parmesan cheese

    • 1/2 cup (4 oz) heavy cream

    • 2 Tbsp chopped fresh parsley

    Fettucine Alfredo

    INSTRUCTIONS

    • Cook pasta according to package directions; drain.

    • Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended.

    • Continue heating sauce, stirring constantly, just to boiling point.

    • Remove from heat; stir in parsley.

    • Toss sauce and hot pasta.

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